We grilled the steaks, about 4 to 5 minutes per side on the grill. I coated the potatoes in olive oil and sprinkled "montreal steak" seasoning on them and left them on the grill for about 45-50 minutes, wrapped in aluminum foil.
The wife added chopped onion, cherry tomato, and some carrots along with oil and vinegar to the fresh picked lettuce. It was really an unforgettable meal.
|LOOK at that lettuce! I was beaming with pride...|
|For growing it in a pot, i'm surprised at how much we got.|
|finished product. thank you wife for your skillful chopping!|
I'm sorry I didn't get any pictures of the steak before we grilled it. It was a beautiful cut of meat too! (read that as expen$ive!)
|Leonor likes her steak VERY well done...Mine on the other hand medium-rare.|
|I sprinkled a little "montreal steak" on the steaks prior to grilling. that was the only prep that went into them.|
|Probably the only thing missing was a nice cold beer or glass of wine. I had my home-made hard cider with this meal. Which was good, but I think the wine or beer would have been better.|